|
|
|
|
|
|
|
|
Site Requirements |
| |
|
| Square Feet: |
2,400-3,000 SF (dependent upon area characteristics) |
| Frontage: |
34 Feet minimum |
| Ceiling Height: |
13 Feet (ducting truss system above grid preferred) |
| HVAC:
|
Suitable for restaurant with kitchen, must be able to install commercial range hood at a reasonable cost, one ton of cooling for every 150 square feet. |
| |
|
| Gas: |
Must be available to premise |
| Electrical:
|
400 amp / 220 V service available to premise |
| Water: |
1 ½ inch water service available |
| Parking:
|
Minimum twenty-five dedicated parking spaces if not a high pedestrian Location; minimum of three “exclusive ‘Bajio To Go’ parking” spaces”. |
| |
|
| Licenses: |
Eligible for liquor license to sell on – premise wine and beer. |
| Signage:
|
Must permit exterior signage must permit reasonable visibility at a distance of 80 yards. |
| |
|
| Patio: |
Exclusive patio with 15 to 30 seats desirable. |
| Location Type: |
Corner / end-cap |
| Architecture: |
Building must offer unique or progressive architectural features. |
| Co-Tenancy: |
Prefer power retail generators as co-tenants including large or high end grocery and general merchandise, multi-plex movie theatres, “lifestyle” centers and select malls. |
|
Demographics:
“Lifestyle Center” |
Regional Malls |
Downtown / Street Front |
| 1 – Mile Population – 10,000 |
| 3 – Mile Population – 75,000 |
| 5 – Mile Population – 150,000 |
| 3 – Mile Daytime Population – 50,000 | |
| 10 – Mile Population – 800,000 |
| 3 – Mile Daytime Population – 50,000 |
| Key National Co-Tenancy | |
| 1 – Mile Population – 20,000 |
| 3 – Mile Population – 150,000 |
| 5 – Mile Population – 300,000 |
| 3 – Mile Daytime Population – 75,000 | | | |
|
|
|
|
|
|
|
|
|